Main Menu

CHEF'S SIGNATURE DISHES

• Whole Lemon Sole .... £12.95

Served on crushed new potatoes with a creamy parsley sauce with baby carrots and peas

• Shoulder of Lamb .... £12.95

On a bed of red currant mash served with minted gravy and winter vegetables

• Game Casserole .... £11.95

Served with home-made rosemary dumplings topped with crispy leeks and served with a whole warm baguette

FROM THE GRILL

• 10oz* Sirloin steak .... £13.95
• 8oz* fillet steak .... £15.95
• 12oz* Rump steak .... £11.95
• 10oz* Minted Lamb steak .... £10.95
• 10oz* Gammon served with egg and pineapple .... £10.50
• Egerton mixed grill: steak, gammon, lamb chop, 2 sausages, black pudding, topped with a fried egg .... £13.50
• Grilled chicken breast dusted with Cajun spices served with a creamed Cajun sauce .... £9.95
• Sauces: Pepper, Diane, Stilton, Cajun or Garlic .... £2.25

All grills are served with hand-cut chips, peas, mushrooms, onion rings, tomato & salad garnish.

* Uncooked weight

EGERTON PIE MENU

• Steak & Ale Pie .... £8.50

Tender chunks of beef cooked in a rich, real ale sauce topped with a puff pastry lid served with hand-cut chips, peas & carrots.

• Fish Pie .... £8.95

Chunks of Cod, Haddock & salmon cooked in a thick creamy sauce topped with potato & melted cheese served with carrots & peas.

• Lamb & Mint Pie .... £8.50

Tender chunks of lamb cooked in a thick stock with a hint of mint served with hand cut chips, carrots & peas.

• Farmhouse Pie .... £8.50

Minced Beef braised with carrots and onions topped with cheese potatoes served with carrots & peas.

• Steak and Kidney Suet Pudding .... £8.50

Served with buttered mash, rich gravy, carrots and peas.

HOME COOKED FAVOURITES

• Home-made Lasagne .... £8.50

Beef lasagne made with rich sauces served with chips and salad garnish

• Hunters Chicken breast .... £9.50

Filled with cheese, wrapped in bacon & coated with barbeque sauce served with chips, peas and carrots

• Giant Battered Cod & Chips (you'd better be hungry!!) .... £9.95

Deep fried Cod served with hand-cut chips, mushy peas, tartare sauce and lemon wedge

• Golden Scampi & Chips .... £8.50

Wholetail scampi served with hand-cut chips, mushy peas, tartare sauce and lemon wedge

• Pan Fried Salmon .... £11.50

Fillet of pan fried salmon served on a bed of wild mushroom risotto accompanied by a side salad.

• Ham, Egg & Chips .... £7.95

Slices of honey roast ham (served cold) served with two eggs, hand-cut chips & peas

• Liver, Bacon & Onion .... £8.50

Tender lamb’s liver cooked with onions, topped with crispy bacon served on a bed of creamed mash with peas & carrots

• Chilli Con Carne .... £8.50

Home-made spicy chilli served with pilau rice, tortilla chips & sour cream dip

• Chicken Tikka Masala .... £8.95

Medium chicken curry served on a bed of pilau rice, mango chutney, and naan bread

• Half Roast Chicken & Chips .... £8.25

Roasted Chicken served with hand-cut chips, peas & lashings of hot gravy

• 8oz Egerton Beef Burger .... £8.25

A prime 8oz Beef Burger served in a bun, smothered with grilled cheese, crispy bacon, tomato & topped with onion-rings with hand-cut chips & salad garnish

• Herby Lamb Casserole .... £9.95

Served with dumplings and vegetables

• (V) Home-made Mushroom Stroganoff .... £8.50

Button mushroom wrapped in a creamy whole grain mustard sauce served on a bed of pilau rice

• (V) Home-made Vegetable Lasagne .... £8.50

Vegetables & lasagne Verdi bound together in a rich tomato sauce topped with a cheese sauce served with chips and salad garnish